A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened whipped cream.
Recipe courtesy of The Magnolia Bakery Cookbook
Save Recipe Print
Yield:
1 13x9-inch cobbler
Level:
Easy

Ingredients

Filling:
Topping:
Garnish:

Directions

Preheat oven to 350 degrees.

To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.

To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cin-ful Peach Cobbler

Recipe courtesy of Guy Fieri

Blueberry Nectarine Cobbler

Recipe courtesy of Food Network Kitchen

Blueberry and Nectarine Cobbler

Recipe courtesy of Food Network Kitchen

Blackberry Cobbler

Recipe courtesy of Sandra Lee

Peach Cobbler

Recipe courtesy of Kristina Williamson

Blackberry Cobbler

Recipe courtesy of Trisha Yearwood

Easy to Gobble Cobbler

Recipe courtesy of Guy Fieri

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Browse Reviews By Keyword

          Latest Stories