Recipe courtesy of Wendell Price
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1 hr
15 min
45 min
1 serving



Preheat the oven to 350 degrees F. 

Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender. Place in small ramekin and cover it with a piece of dough to fit over the top of the ramekin. Cut off excess dough. Place the ramekin in a small water bath (a skillet with about a 1/4-inch of water), and bake for 35 minutes or until crust in golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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