Recipe courtesy of Lisa Maronian

Apple Cobbler

  • Level: Easy
Save Recipe


8 cups apples, peeled, cored and sliced thin (Granny Smith works great)

1/2 cup sugar

1 tablespoon lemon juice

2 ounces unsalted butter, cut into small pieces

1 cup all-purpose flour

3 tablespoons sugar

Pinch salt

2 teaspoons baking powder

2 ounces unsalted butter

8 tablespoons light cream

1 teaspoon vanilla extract


  1. Heat oven to 400 degrees
  2. Combine apples, sugar and lemon juice. Dot with butter. Set aside.
  3. Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
  4. Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Big Daddy's Apple Cobbler

Apple Cobbler

Rhubarb and Apple Cobbler

Apple Cobbler for Two

Apple Peach Cobbler

Smoked Apple Cobbler

Red Apple Cobbler

Gina's Pear and Apple Cobbler

🤤 More Drool-Worthy Recipes