- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
Ingredients
1 pint strawberries, halved
1 pint blueberries
1 pint blackberries
1 pint raspberries
Juice of 1 orange
Zest of 1 orange
Juice of 1 lemon
Zest of 1/4 lemon
2 tablespoons Grand Marnier, optional
1/4 cup sugar
5 tablespoons cornstarch
2 teaspoons ground cinnamon
Topping:
1/4 cup butter, softened
1/4 cup sugar
1 teaspoon cinnamon
1 cup flour
Directions
- In a large bowl, place strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest and optional Grand Marnier, sugar, cornstarch and cinnamon; mix lightly. Let set for 5 minutes. Meanwhile make streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly.
- Place berry mixture into a souffle dish. Top with streusel topping. Place in center of cooking grate. Cook 40 minutes or until brown and bubbly.
- Note: may be made in individual souffle dishes, cooking time is 15 to 20 minutes. Serve with vanilla ice cream.
