Recipe courtesy of Elizabeth Karmel
Show: Cooking Live
Save Recipe Print
1 hr
20 min
40 min




In a large bowl, place strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest and optional Grand Marnier, sugar, cornstarch and cinnamon; mix lightly. Let set for 5 minutes. Meanwhile make streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly.

Place berry mixture into a souffle dish. Top with streusel topping. Place in center of cooking grate. Cook 40 minutes or until brown and bubbly.

Note: may be made in individual souffle dishes, cooking time is 15 to 20 minutes. Serve with vanilla ice cream.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.


Berry Fruit Cobbler with Fresh Whipped Cream

Recipe courtesy of Nancy Fuller

Berry Cobbler

Recipe courtesy of Bridget Moynahan

Fruit Cobbler

Recipe courtesy of Martha Moran

Mixed Berry Cobbler

Recipe courtesy of Ellie Krieger

Triple Berry Cobbler

Recipe courtesy of Royal Tine

Summer Berry Cobbler

Recipe courtesy of Tyler Florence

Peach and Berry Cobbler

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories