Cherry Cobbler

Save Recipe
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 6 Servings
Share This Recipe

Ingredients

Filling: 

6 cups tart red cherries, pitted

1 1/4 cups sugar

1/4 cup water

4 teaspoons cornstarch

Topping:

1 cup flour

1/4 cup sugar

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon cinnamon

3 tablespoons butter

1 egg, beaten

3 tablespoons milk

Directions

  1. Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.
Peach Cobbler
PREMIUM
Sarah Holden

Peach Cobbler

36m Easy 96%
CLASS
Berry Cobbler
PREMIUM
Nancy Fuller

Berry Cobbler

6m Easy 100%
CLASS
Strawberry Cobbler with Cornmeal Sugar Cookie Crust
PREMIUM
15m Intermediate 100%
CLASS
Apple Caramel Cobbler Cake
PREMIUM
30m Easy 100%
CLASS