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Recipe courtesy of Bobby Flay
Grilled Black and White Pepper Quail
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- Level: Easy
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Yield: 4 servings
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- Level: Easy
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Yield: 4 servings
Ingredients
Directions
- Combine both peppers and salt in a small bowl. Brush quail with oil on both sides and season with the pepper mixture on skin side. Grill for 2 to 3 minutes per side.
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