Recipe courtesy of Bobby Flay

Grilled Black and White Pepper Quail

Name: Grilled Black and White Pepper Quail
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons ground white pepper; 3 tablespoons coarsely ground black pepper; 3 tablespoons kosher salt; 2 tablespoons olive oil; 5 quail, de-boned

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Level: Easy
Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 4 servings

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Ingredients

3 tablespoons ground white pepper

3 tablespoons coarsely ground black pepper

3 tablespoons kosher salt

2 tablespoons olive oil

5 quail, de-boned

Directions

Combine both peppers and salt in a small bowl. Brush quail with oil on both sides and season with the pepper mixture on skin side. Grill for 2 to 3 minutes per side.