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Grilled Clams on the Half Shell with Serrano Ham

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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32 littleneck clams, scrubbed

Olive oil

2 slices Serrano ham, ripped into small pieces


  1. Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.

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