Grilled Chicken and Chopped Veggie Salad with Sesame-Ginger Vinaigrette

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1/3 cup rice vinegar (not seasoned)

2 tablespoons soy sauce

2 tablespoons honey mustard

1 tablespoon grated peeled ginger

3 tablespoons vegetable oil

3 tablespoons sesame oil

1 pound skinless, boneless chicken thighs

1 small head napa cabbage (about 1 pound), cut into bite-size pieces

1 medium carrot, thinly sliced

4 scallions, thinly sliced

1/4 pound snow peas, cut crosswise into thirds

Kosher salt

1/2 cup chow mein noodles