Recipe courtesy of Clifford Harrison

Sauteed Maine Lobster with Sweet Corn and Rosemary Ginger Vinaigrette

Save Recipe
  • Total: 1 hr
  • Prep: 1 hr
  • Yield: 2 servings
Share This Recipe

Ingredients

Vanilla oil:

Rosemary Ginger Vinaigrette:

Directions

  1. Kill lobster and remove claws and tail. Cook in boiling water for 2 minutes or until they just begin to turn red. Remove from water and cool under running water. Remove from the shell. In a heavy bottom saute pan heat olive oil and butter. Add the corn and cook for 1 minute. Add the lobster and cook until opaque, salt and pepper, to taste.
  2. Divide between 4 shallow bowls. Drizzle with vanilla oil. Drizzle the rosemary ginger vinaigrette and garnish with cracked pepper and ro

Vanilla oil:

  1. Combine vanilla bean and seeds from vanilla bean in glass container with oil and let stand for at least 1 ho;

Rosemary Ginger Vinaigrette:

  1. Chop ginger, rosemary and garlic in food processor. Add vinegar, soy, honey and continue to blend. Drizzle in peanut and sesame oil while process
Grilled Lobster with Smoky Garlic Mojo de Ajo
PREMIUM
10m Intermediate 100%
CLASS
Lobster Fritters
PREMIUM
Jordan Andino

Lobster Fritters

17m Easy 100%
CLASS
All-American Burgers
PREMIUM
9m Easy 99%
CLASS
Lobster Pot Pie
PREMIUM
Alejandra Ramos

Lobster Pot Pie

20m Easy 99%
CLASS

Dave Mechlowicz

BLT Lobster Rolls

39m Easy 95%
CLASS
17m Intermediate 92%
CLASS