Recipe courtesy of Davey Rauleson
Swamp Cabbage
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 8 to 10 side servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 123
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 5 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 6 mg
- Sodium
- 487 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 8 to 10 side servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 123
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 5 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 6 mg
- Sodium
- 487 mg
Ingredients
Directions
- In a medium saucepan, fry the bacon over medium heat. Set aside, reserving drippings. Put swamp cabbage and remaining ingredients, including fried bacon and bacon drippings, in a 6-quart pot. Fill the pot 1/2 full with water and bring to a boil. Continue to boil for 10 to 15 minutes, until the cabbage is tender. Adjust salt and pepper, to taste. Serve hot as a side dish.
Cook’s Note
If reheating leftovers, you must bring to a full boil again.
