Recipe courtesy of Jessica Harris

Curried Cabbage

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 medium cabbage

1/2 cup water

2 tablespoons butter

3 large onions, coarsely chopped

1 tablespoon flour

1 tablespoon hot Madras curry powder

1/2 cup milk

Directions

  1. Cut the cabbage into 1-inch slices and separate the leaves into pieces. Place the cabbage in a heavy skillet with the water and cook, covered, over medium heat for 20 minutes, or until the cabbage is fork-tender. While the cabbage is cooking, melt the butter in a second skillet and saute the onions until they are translucent. Add the flour and the curry powder, stirring to make sure they are well mixed. Cook for 2 to 3 minutes, then add the milk and continue to cook until the sauce is smooth. When the cabbage is cooked, drain it and place it in a serving dish. Pour the curry sauce over it and serve hot.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Curried Chicken Salad

Easy Chicken Curry with Vegetables

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Marinated Chicken Breasts

Chicken and Dumplings

Chicken Noodle Soup

Chicken Soup 3 Ways

Curry Chicken Appetizers