Recipe courtesy of Elizabeth Beckles

Curried Chicken

  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4
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1 tablespoons curry powder

3 cloves garlic

1 small onion, sliced

2 tablespoons water

2 tablespoons oil

1 (3- pound) chicken, cut into 10 pieces

Small piece scotch bonnet pepper

2 tablespoons chives, minced

1 tomato diced

1/4 cup coconut milk

1 cup water

Sprinkle with ground cumin


  1. Mix curry, garlic and onion with water. Add to pot with hot oil. Fry for about 2 minutes, then add meat. Fry for a little while. Then add pepper, chives and 1 tomato diced. Fry for a little while again and then add coconut milk. Simmer for about 20 minutes. Keep turning. Have a kettle of boiling water, and add some to pot to make gravy. Sprinkle with ground cumin.
  2. This meal is usually served with white rice or roti skins.

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