Recipe courtesy of Elizabeth Beckles
Show: Cooking Live
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4

Ingredients

Directions

Mix curry, garlic and onion with water. Add to pot with hot oil. Fry for about 2 minutes, then add meat. Fry for a little while. Then add pepper, chives and 1 tomato diced. Fry for a little while again and then add coconut milk. Simmer for about 20 minutes. Keep turning. Have a kettle of boiling water, and add some to pot to make gravy. Sprinkle with ground cumin.

This meal is usually served with white rice or roti skins.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Curried Chicken Salad

Recipe courtesy of Ina Garten

Red Thai Curry Chicken Soup

Recipe courtesy of Food Network Kitchen

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

Spicy Thai Red Curry Chicken Casserole

Recipe courtesy of Katie Lee

Easy Chicken Curry with Vegetables

Recipe courtesy of Melissa d'Arabian

Whole30 Thai Curry Veggie Noodles with Chicken

Recipe courtesy of Food Network Kitchen

Chicken Marsala

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories