Recipe courtesy of Elizabeth Beckles
Show: Cooking Live
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Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4

Ingredients

Directions

Mix curry, garlic and onion with water. Add to pot with hot oil. Fry for about 2 minutes, then add meat. Fry for a little while. Then add pepper, chives and 1 tomato diced. Fry for a little while again and then add coconut milk. Simmer for about 20 minutes. Keep turning. Have a kettle of boiling water, and add some to pot to make gravy. Sprinkle with ground cumin.

This meal is usually served with white rice or roti skins.

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