Name: Bacon Waffles
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 waffles
Ingredients: Nonstick cooking spray; 2 cups all-purpose flour; 3 teaspoons baking powder; Kosher salt; 2 large eggs, separated; 1 1/2 cups milk; 3 tablespoons unsalted butter, melted; 6 slices bacon, cut in half; Maple syrup, for serving

Directions

Watch how to make this recipe.

Spray a waffle iron with nonstick cooking spray and preheat it.
Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.
Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.
Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.

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Bacon Waffles

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