Drunken Cabbage

Name: Drunken Cabbage
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 1/2 pound smoked bacon diced; 1 onion thinly sliced; 1 head red cabbage cored and sliced; 2 tablespoons caraway seeds; 3 tablespoons coarse mustard; 12 ounces wheat beer; 2 tablespoons sugar; Salt and pepper

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Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 6 to 8 servings

Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 6 to 8 servings

Ingredients

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1/2 pound smoked bacon diced

1 onion thinly sliced

1 head red cabbage cored and sliced

2 tablespoons caraway seeds

3 tablespoons coarse mustard

12 ounces wheat beer

2 tablespoons sugar

Salt and pepper

Directions

Serving suggestions: serve this hot or cold, as a side for chicken or pork.
In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.

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Show: Melting Pot

Episode: Eastern European - Beer Makes it Better

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