Drunken Cabbage

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 6 to 8 servings
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1/2 pound smoked bacon diced

1 onion thinly sliced

1 head red cabbage cored and sliced

2 tablespoons caraway seeds

3 tablespoons coarse mustard

12 ounces wheat beer

2 tablespoons sugar

Salt and pepper


  1. Serving suggestions: serve this hot or cold, as a side for chicken or pork.
  2. In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.
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