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Recipe courtesy of Michael Symon

Show: Melting Pot

Episode: Eastern European - Beer Makes it Better

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Total:: 45 min
Prep:: 10 min
Cook:: 35 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1/2 pound smoked bacon diced
1 onion thinly sliced
1 head red cabbage cored and sliced
2 tablespoons caraway seeds
3 tablespoons coarse mustard
12 ounces wheat beer
2 tablespoons sugar
Salt and pepper

Directions

Serving suggestions: serve this hot or cold, as a side for chicken or pork.

In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.

My Private Notes

Name: Drunken Cabbage
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 1/2 pound smoked bacon diced; 1 onion thinly sliced; 1 head red cabbage cored and sliced; 2 tablespoons caraway seeds; 3 tablespoons coarse mustard; 12 ounces wheat beer; 2 tablespoons sugar; Salt and pepper