Season 4, Episode 4

Midwest Oktoberfest

Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar. Her main dish is the ultimate crispy Chicken Schnitzel, and she makes a mustardy German Potato Salad loaded with bacon and a beautiful Braised Red Cabbage to serve on the side.
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Recipes From This Episode

Obatzda (Beer Cheese)

German Potato Salad

Braised Red Cabbage

Chicken Schnitzel

Soft Pretzels Two Ways

Girl Meets Grill
Wheat Harvest

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