Season 4, Episode 4

Midwest Oktoberfest

Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar. Her main dish is the ultimate crispy Chicken Schnitzel, and she makes a mustardy German Potato Salad loaded with bacon and a beautiful Braised Red Cabbage to serve on the side.
See Tune-In Times

Recipes From This Episode

Previous Episode

Girl Meets Grill

Next Episode

Wheat Harvest


What's New

Latest Stories