Loading Video...
Recipe courtesy of Ina Garten

Stewed Rhubarb & Red Berries

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart. Remove from the heat, stir in the strawberries, raspberries, lemon juice, orange juice, and orange liqueur, if using, and allow to cool. Serve warm, at room temperature, or cold with a dollop of whipped cream or a scoop of ice cream.
Sebastien Rouxel

Raspberry Macarons

26m Advanced 97%
CLASS
Sebastien Rouxel

Blueberry Muffins

19m Intermediate 100%
CLASS
Alex Guarnaschelli

Pavlova with Raspberries

26m Easy 99%
CLASS
32m Intermediate 97%
CLASS
15m Easy 96%
CLASS
18m Easy 98%
CLASS
40m Intermediate 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages