Stewed Rhubarb & Red Berries

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2 pounds fresh rhubarb cut in 3/4-inch chunks (6 to 8 cups)

1 cup sugar

1/2 teaspoon kosher salt

1 pint fresh or frozen strawberries, hulled and thickly sliced

1/2 pint fresh or frozen raspberries

1/3 cup freshly squeezed lemon juice (2 lemons)

1/3 cup freshly squeezed orange juice (2 oranges)

2 tablespoons orange liqueur (optional)

Sweetened whipped cream or vanilla ice cream, for serving