Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart. Remove from the heat, stir in the strawberries, raspberries, lemon juice, orange juice, and orange liqueur, if using, and allow to cool. Serve warm, at room temperature, or cold with a dollop of whipped cream or a scoop of ice cream.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Stewed Fresh Berries

Recipe courtesy of Ina Garten

Red Berry Trifle

Recipe courtesy of Ina Garten

Lemon Bundt Cake with Berry Rhubarb Glaze

Recipe courtesy of Food Network Kitchen

Stewed Gingered Rhubarb with Vanilla Ice Cream

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Red Berry Fruit Salad

Recipe courtesy of Katie Lee

Red Berry Sundae Sauce

Recipe courtesy of Marcela Valladolid

Homemade Muesli with Red Berries

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories