Minted Berries

Name: Minted Berries
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 12 ounces (350 grams) raspberries; 12 ounces (350 grams) blueberries; 12 ounces (400 grams) strawberries, hulled and halved; Juice of half an orange; 1 sprig fresh mint, leaves removed from stem and thinly sliced

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Fresh berries infused simply with a squeeze of orange juice and fresh mint burst with flavor. I like to add them on top of chia seed pudding with granola and a spoonful of lime-coconut yogurt for my breakfast bowl.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Ingredients

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12 ounces (350 grams) raspberries

12 ounces (350 grams) blueberries

12 ounces (400 grams) strawberries, hulled and halved

Juice of half an orange

1 sprig fresh mint, leaves removed from stem and thinly sliced

Directions

Tip the prepared berries into a bowl. Halve the orange, squeezing in the juice of one half over the berries, catching any pips. Sprinkle over the shredded mint leaves. Gently combine everything together using two spoons. Ready to serve.