Ricotta With Balsamic Berries

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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  1. Boil 1 cup balsamic vinegar, 2 tablespoons honey and a sprig of mint in a small saucepan until syrupy, about 7 minutes. Cool the syrup slightly, then drizzle over sliced strawberries and/or blackberries and ricotta.

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