Recipe courtesy of Scarlett Smorynski
Save Recipe Print
Total:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the chocolate in the microwave or over a double boiler. Set aside to cool slightly. 

Beat the egg whites until stiff peaks form; set aside. 

In a food processor fitted with the blade attachment, blend the avocados until very smooth, scraping down sides if necessary. Add the melted chocolate, agave, coconut milk, cocoa powder, vanilla and 1 teaspoon salt. Blend until smooth and uniform in texture, then transfer to a large bowl. Using a rubber spatula, fold in one-third of the egg whites to the chocolate mixture. Gently fold in the remaining two-thirds egg whites just until combined. Avoid over-mixing. Transfer the mousse to serving bowls and chill until set, at least 2 hours, depending on the size of the serving bowls. 

In a medium bowl, combine the strawberries, raspberries, sugar, orange zest, orange juice and a pinch of salt. 

To serve, top each bowl with some macerated berries, whipped cream and some orange zest.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Seared Scallops with a Corn, Bacon and Avocado Relish

Recipe courtesy of Gibson Borelli

Lamb Chops with Stuffed Arancini, Avocado Sauce, Pickled Daikon and Carrots and Cucumber Kimchi

Recipe courtesy of Scarlett Smorynski

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories