Angel Food Cake with Macerated Berries and Mascarpone

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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1 pint blackberries

10 fresh mint leaves

1 1/2 cups dry rose wine

2 tablespoons honey

Juice of 1 orange

1 pint mascarpone

2 grinds black pepper

1 angel food cake


  1. Place the berries in a medium bowl and tear in the mint.
  2. In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.
  3. In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.
  4. Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.

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