Recipe courtesy of Michael Symon
From:
Food Network Magazine
Soft Polenta with Mascarpone
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- Level: Easy
- Total: 2 hr 25 min
- Prep: 15 min
- Cook: 2 hr 10 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 2 hr 25 min
- Prep: 15 min
- Cook: 2 hr 10 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Melt 2 tablespoons butter in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the chicken stock and bring to a simmer.
- Slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polenta is thick, about 2 hours (adjust the consistency with water or stock, if necessary).
- Remove from the heat and whisk in the mascarpone, parmesan and the remaining 4 tablespoons butter. Season with salt and pepper and garnish with parsley.
