Recipe courtesy of Michael Symon
Save Recipe Print
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

In a 4-quart saucepan, heat butter over medium heat. Add onions and garlic and sweat for 3 minutes until vegetables are translucent and aromatic. Add chicken stock and cream and bring to a simmer. Whisk in polenta and reduce heat to low. Cook over a low heat for 2 hours, stirring regularly.

Remove from heat and whisk in cheese and butter, and season with salt and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Almost-Famous Soft Pretzels

Recipe courtesy of Food Network Kitchen

Maple Bread with Soft Cheese

Recipe courtesy of Amy Thielen

Soft Hard-Boiled Eggs

Recipe courtesy of Ina Garten

Baked Polenta with Mushrooms & Blue Cheese

Recipe courtesy of Ina Garten

Red Beans and Rice

Recipe courtesy of Robert Irvine

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Soft Polenta

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories