Soft Herb Salad

Name: Soft Herb Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: Zest of 1 lemon; Juice of 2 lemons (about 1/4 cup); 1 tablespoon Dijon mustard; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 heads Bibb or little gem lettuce; 1/2 cup whole herbs, such as lovage, parsley and basil leaves; 1/4 cup chives, cut into 2-inch pieces

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

Deselect All

Zest of 1 lemon

Juice of 2 lemons (about 1/4 cup)

1 tablespoon Dijon mustard

1/3 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 heads Bibb or little gem lettuce

1/2 cup whole herbs, such as lovage, parsley and basil leaves

1/4 cup chives, cut into 2-inch pieces

Directions

Whisk together the lemon zest, lemon juice and Dijon in a large mixing bowl. Slowly stream in the olive oil while whisking continuously. Season with salt and pepper. Roughly tear the lettuce into another large bowl and add the herbs. Drizzle half the dressing along the sides of the bowl (not directly on top of the salad), then gently toss everything to coat in the dressing. Taste for seasoning here, adding additional salt and pepper if needed. Serve immediately.