Season 22, Episode 1

Savor Summer's Flavors

The Kitchen is savoring the season with recipes showcasing summer produce. Katie Lee makes her Grilled Teriyaki Steak and Plums, and Sunny Anderson assembles a fresh and flavorful Heirloom Tomato and Pesto Tart. Chef Cliff Crooks drops by to make Shrimp and Summer Squash Salad, and the hosts whip up a wow-worthy Watermelon Bombe dessert. Finally, Chef Michael Symon fires up the grill with his Smoky Grilled Pork Chops and Zucchini Noodles before the hosts share their best tips for using up summer herbs.
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More From This Episode

Recipes From This Episode

Grilled Shrimp and Summer Squash Salad

Frozen Mint Mojito

Sunny's Heirloom Tomato and Pesto Tart

Smoky Grilled Pork Chops and Zucchini Noodles

Grilled Teriyaki Steak with Plums

Watermelon Bombe

Soft Herb Salad

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