Recipe courtesy of Kardea Brown

Fluffy French Toast With Berries

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 3 servings
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1/4 cup all-purpose flour

1 cup milk 

1 tablespoon granulated sugar 

1 teaspoon almond extract 

1 teaspoon vanilla extract 

1/2 teaspoon ground cinnamon 

1/2 teaspoon kosher salt 

2 large eggs 

Unsalted butter, for cooking and serving

6 slices Texas toast (or thick-sliced bread of your choice) 

1/4 cup powdered sugar

1 cup blueberries 

1 cup strawberries 

1 peach, sliced 

Maple syrup, for serving


  1. Whisk together the flour, milk, granulated sugar, almond extract, vanilla extract, cinnamon, salt and eggs in a bowl until smooth.
  2. Heat a frying pan over medium heat and add some butter.
  3. Soak the bread slices in the mixture on both sides. Cook the bread until golden brown, 3 to 4 minutes per side. Sprinkle with the powdered sugar. Top with the fresh berries and peaches. Serve with maple syrup and butter.