Large Brioche Toast with Roasted and Mashed Honey Sweetened Berries
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
4 (1-inch) thick slices brioche
2 tablespoons unsalted butter, softened
2 pints mixed berries (strawberries, raspberries, blueberries)
1/2 cup honey
2 tablespoons fresh lemon juice
1/4 teaspoon gray salt
Directions
- Preheat the oven to 450 degrees F.
- Heat a large grill pan and toast the brioche slices, turning once. Spread each toasted slice with butter and set aside.
- Toss the berries in a bowl with the honey, lemon juice, and salt. Put them onto a sheet pan and roast for 5 minutes. Mash the cooked berries with a fork until spreading consistency. Spoon the warm berries over the brioche toast or let cool to room temperature. Berry mixture can be refrigerated for 1 week.
