Large Brioche Toast with Roasted and Mashed Honey Sweetened Berries
Recipe courtesy of
Michael Chiarello
Episode:
Lazy Breakfast in Bed
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 450 degrees F.
Heat a large grill pan and toast the brioche slices, turning once. Spread each toasted slice with butter and set aside.
Toss the berries in a bowl with the honey, lemon juice, and salt. Put them onto a sheet pan and roast for 5 minutes. Mash the cooked berries with a fork until spreading consistency. Spoon the warm berries over the brioche toast or let cool to room temperature. Berry mixture can be refrigerated for 1 week.
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