Large Brioche Toast with Roasted and Mashed Honey Sweetened Berries

Recipe courtesy of Michael Chiarello

Show: Easy Entertaining with Michael Chiarello

Episode: Lazy Breakfast in Bed

Large Brioche Toast with Roasted and Mashed Honey Sweetened Berries

Name: Large Brioche Toast with Roasted and Mashed Honey Sweetened Berries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 (1-inch) thick slices brioche; 2 tablespoons unsalted butter, softened; 2 pints mixed berries (strawberries, raspberries, blueberries); 1/2 cup honey; 2 tablespoons fresh lemon juice; 1/4 teaspoon gray salt

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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4 (1-inch) thick slices brioche

2 tablespoons unsalted butter, softened

2 pints mixed berries (strawberries, raspberries, blueberries)

1/2 cup honey

2 tablespoons fresh lemon juice

1/4 teaspoon gray salt

Directions

Preheat the oven to 450 degrees F.
Heat a large grill pan and toast the brioche slices, turning once. Spread each toasted slice with butter and set aside.
Toss the berries in a bowl with the honey, lemon juice, and salt. Put them onto a sheet pan and roast for 5 minutes. Mash the cooked berries with a fork until spreading consistency. Spoon the warm berries over the brioche toast or let cool to room temperature. Berry mixture can be refrigerated for 1 week.