Beauty shot of Molly Yeh's Grape Slushie Float, as seen on Girl Meets Farm, season 10.
Recipe courtesy of Molly Yeh

Grape Slushie Floats

Getting reviews...
  • Level: Easy
  • Total: 50 min (includes steeping time)
  • Active: 20 min
  • Yield: 4 servings


Mint Simple Syrup:


Special equipment:
a high-powered blender
  1. Combine the frozen grapes, juice and 1/4 cup Simple Syrup in a high-powered blender and puree until smooth and slushy-like, adding additional grape juice if needed.
  2. Dip a small pastry brush (or your finger) into some honey and brush the rims of the serving glasses. Dip the honey-rimmed glasses into the rainbow sanding sugar, rolling gently to coat. Put 2 to 3 scoops of ice cream in each glass. Pour in the slushies and serve immediately.

Mint Simple Syrup:

Yield: 1 cup
  1. Combine the granulated sugar and 1 cup water in a saucepan and heat gently until the sugar dissolves. Remove from the heat, then add the mint and cover. Steep for 20 to 30 minutes. Remove and discard the mint.