Recipe courtesy of Bobby Flay

Tropical Sangria

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  • Level: Easy
  • Total: 4 hr 45 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Combine the sugar, 1/2 cup water and lemongrass in a medium saucepan over high heat. Cook until the sugar is dissolved. Remove and let steep for at least 30 minutes and up to 1 day. Strain and chill.
  2. Combine the wine, passion fruit nectar, rum, 1/4 cup of the lemongrass simple syrup, and the lemons and oranges in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours. The longer it sits the better the flavor. Serve over ice. Garnish with mint sprigs.

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