Lightened-Up Orange Chicken and Broccoli

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Chicken:

4 thinly-sliced chicken breasts, cut into 1/4-inch strips

Kosher salt and freshly ground black pepper

1 tablespoon cornstarch

Sauce:

1/4 cup freshly squeezed orange juice plus 1 tablespoon orange zest

1/4 cup low-sodium chicken broth

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon grated fresh ginger

1 tablespoon toasted sesame oil

1 tablespoon rice wine vinegar

2 teaspoons cornstarch

Pinch crushed red pepper flakes, optional

4 cloves garlic, grated

To Cook:

2 tablespoons neutral oil (I like avocado oil)

2 broccoli crowns, cut into small florets

Steamed rice, for serving

2 scallions, thinly sliced