Quick-n-Easy Chicken and Dumplings

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2 cups baking mix, such as Bisquick

2/3 cup reduced-fat milk 

1/2 teaspoon garlic powder 

6 cups low-sodium chicken stock 

1/2 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

2 sprigs fresh thyme 

1 bay leaf 

2 tablespoons all-purpose flour 

2 cups shredded cooked chicken (or store-bought rotisserie chicken) 

2 cups frozen mixed vegetables (such as peas, carrots and corn) 

2 tablespoons chopped fresh parsley