Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Quick-n-Easy Chicken and Dumplings
Total:
40 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

To make the dumpling batter, combine the baking mix, milk and garlic powder in a medium bowl. Stir until just combined. Set aside.

In a medium pot, combine the stock, salt, pepper, thyme and bay leaf and bring to a boil. In a small dish, whisk the flour with 1/4 cup water and stir into the chicken stock. Add the chicken and mixed vegetables. Using a tablespoon or an ice cream scoop, drop scoops of the dumpling batter into the boiling stock. Reduce the heat to a simmer and cook, uncovered, for 10 minutes. Cover and cook an additional 10 minutes. Garnish each serving with fresh parsley.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Sunny's Quick Chicken Cheesesteak

Recipe courtesy of Sunny Anderson

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Grilled Chicken and Kale Greek Salad

Recipe courtesy of Katie Lee

Honey-Chipotle Chicken Pasta Salad

Recipe courtesy of Jeff Mauro

Big Moe's Memphis-Style Chicken

Recipe courtesy of Moe Cason

Grilled Chicken with Alabama White BBQ Sauce

Recipe courtesy of Jeff Mauro

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories