Recipe courtesy of Food Network Kitchen

Creamy Herbed Three Bean Pasta Salad

Getting reviews...
Pasta shells join forces with chickpeas, green beans and kidney beans for a hearty salad in a creamy dressing.
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4-6
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil.
  2. Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  3. Cook the green beans in the boiling water until crisp-tender, 3 to 4 minutes. Transfer the beans to a colander with a slotted spoon and run under cold water to stop the cooking process. Add them to the bowl with the dressing.
  4. Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
  5. Add the chickpeas, kidney beans and shallots to the mixing bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
16m Easy 94%
CLASS
32m Easy 99%
CLASS
35m Easy 100%
CLASS
Claire Robinson

Creamy 'Shrooms Pasta

20m Easy 95%
CLASS
17m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now