Smoky Cheese Fries

Name: Smoky Cheese Fries
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 large package frozen waffle cut fries; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 tablespoons tomato paste; 2 cups milk; 2 cups grated Cheddar; 2 chipotles in adobo, chopped, plus 2 spoonfuls sauce; Salt

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 6 servings

Ingredients

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1 large package frozen waffle cut fries

2 tablespoons butter

2 tablespoons all-purpose flour

2 tablespoons tomato paste

2 cups milk

2 cups grated Cheddar

2 chipotles in adobo, chopped, plus 2 spoonfuls sauce

Salt

Directions

Bake waffle fries to package directions. Heat butter in a small pot over medium heat and whisk in flour. Cook the flour a minute then add the tomato paste. Cook paste a minute then whisk in milk. When sauce bubbles, stir the cheese and chipotles into it. Season the sauce with salt, to taste.
Remove fries from oven when crisp and golden brown. Spoon the thick cheese sauce over waffle fries and serve.