Mediterranean Veggie Packets

  • Level: Easy
  • Total: 20 min
  • Cook: 20 min
  • Yield: 4 servings
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2 18X24" sheets Reynolds Aluminum Foil

2 and 1/2 cups cauliflower florettes

2 and 1/2 cups broccoli florettes

1 cup peeled, baby carrots

Salt and pepper

2 tablespoons olive oil

1/2 teaspoon balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano or basil

4 ice cubes


  1. PREHEAT oven to 450 degrees F or grill to medium-high.
  2. CENTER half of the cauliflowerettes, broccoli and carrots on each sheet of Reynolds Wrap Aluminum Foil. Sprinkle with salt and pepper. Combine olive oil, garlic, oregano and balsamic; pour over vegetables on both sheets of foil. Top each with 2 ice cubes.
  3. BRING up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.
  4. BAKE 20 minutes on a cookie sheet in oven OR GRILL 9 to 11 minutes in covered grill.

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