Kielbasa-Sweet Potato Foil Packets

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1 pound fully cooked kielbasa, cut into 1-inch pieces

2 small sweet potatoes, peeled and cut into 1/2-inch chunks

1 large sweet onion, cut into 1-inch chunks

4 stalks celery, cut into 1 1/2-inch pieces, plus celery leaves for topping

2/3 cup dried apricots

6 sprigs thyme

3 tablespoons extra-virgin olive oil

1 1/4 cups fresh orange juice (from about 2 oranges)

Kosher salt and freshly ground pepper

1/4 cup sherry vinegar