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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 ounces shishito peppers
1 pint cherry tomatoes
2 tablespoons vegetable oil
2 scallions, finely chopped
1 teaspoon minced peeled fresh ginger
Kosher salt

Directions

Toss the shishito peppers, cherry tomatoes and 1 tablespoon vegetable oil in a large bowl.

Heat the remaining 1 tablespoon vegetable oil in a large skillet until hot but not smoking. Add the tomato-pepper mixture and stir-fry until blistered in spots, 3 to 4 minutes. Remove from the heat; stir in the scallions, ginger and 1/2 teaspoon salt.

Photograph by Ryan Dausch

Courtesy of Food Network Magazine

My Private Notes

Name: Tomato and Shishito Stir-Fry
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 ounces shishito peppers; 1 pint cherry tomatoes; 2 tablespoons vegetable oil; 2 scallions, finely chopped; 1 teaspoon minced peeled fresh ginger; Kosher salt