Tomato and Shishito Stir-Fry

Name: Tomato and Shishito Stir-Fry
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 ounces shishito peppers; 1 pint cherry tomatoes; 2 tablespoons vegetable oil; 2 scallions, finely chopped; 1 teaspoon minced peeled fresh ginger; Kosher salt

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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4 ounces shishito peppers

1 pint cherry tomatoes

2 tablespoons vegetable oil

2 scallions, finely chopped

1 teaspoon minced peeled fresh ginger

Kosher salt

Directions

Toss the shishito peppers, cherry tomatoes and 1 tablespoon vegetable oil in a large bowl.
Heat the remaining 1 tablespoon vegetable oil in a large skillet until hot but not smoking. Add the tomato-pepper mixture and stir-fry until blistered in spots, 3 to 4 minutes. Remove from the heat; stir in the scallions, ginger and 1/2 teaspoon salt.

Photograph by Ryan Dausch

Courtesy of Food Network Magazine