Recipe courtesy of Giada De Laurentiis

Linguine with Anchovy and Walnuts

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water and drain well.
  2. In a large bowl, whisk together the olive oil, chile paste, anchovy juice and anchovy fillet.
  3. Add the pasta, top with the grated cheese and toss well, adding enough reserved pasta water to create a sauce. Add the arugula, mint and walnuts, and toss well.

Cook’s Note

Colatura di alici di Cetara is an Italian anchovy sauce that can be found in specialty shops.

24m Easy 98%
CLASS
Antonia Lofaso

Linguine with Clams

25m Easy 96%
CLASS
32m Easy 98%
CLASS
Claire Thomas

Amatriciana Pasta

25m Easy 97%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS
Tony Mantuano

Linguine with Pesto

10m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now