Recipe courtesy of Curtis Aikens
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Total:
20 min
Prep:
20 min

Ingredients

Directions

In a blender, or food processor, add the herbs and garlic, and while the machine is running, drizzle in 1/2 olive oil, the vegetable stock, and then the rest of the oil. Add salt, pepper and lemon, blend and taste and adjust seasoning. Toss with cooked pasta while still warm, fold in nuts and cheese. Garnish with fresh herb sprigs. TIP:

HERBED SAUCE FOR EVERYTHING

YOGURT HERBED CHEESE

1 quart yogurt placed in a cheesecloth lined sieve and drained overnight. Mix in 1/2 cup of your favorite chopped herbs

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