Recipe courtesy of Michael Lomonaco
Episode: Beef
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 425 degrees.

Rub steak with 1 tablespoon olive oil. Season beef with salt and pepper. In a large casserole on the stovetop, sear beef on both sides. To a heavy roasting pan add onions and 2 tablespoons olive oil and roast in oven for 20 minutes, to begin caramelizing onions. Place charred roast on top of onions and roast until internal temperature is 135 degrees (for medium rare), or higher, about 45 minutes. In final 15 minutes (internal temperature of beef should be approximately 120 degrees), mix garlic, parsley, extra virgin olive oil, and lemon juice. Brush mix on steak as roasting marinade and brush on mushroom caps. Add mushroom caps to roasting pan while the beef cooks for final 15 minutes.

Remove roast, place on carving board, and allow to rest. Place onions and mushroom caps on platter.

Pour excess fat from roasting pan, leaving 1 tablespoon. Add flour and cook on stovetop for 2 minutes. Add wine and reduce by half. Add broth and cook for 2 minutes.

Carve roast. Serve with onions, mushrooms and gravy.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

Recipe courtesy of Ina Garten

Sirloin Beef Burgundy: Boeuf Bourguignon

Recipe courtesy of Rachael Ray

Sirloin Beef Burgundy: Boeuf Bourguignon

Recipe courtesy of Rachael Ray

Turkish-Style Sirloin with Roasted Garlic-Fig Sauce (New Dynamic Beef Dishes)

Recipe courtesy of American National CattleWomen, Inc.

Chilled Blackened Sirloin of Beef with Creole Mustard Sauce

Recipe courtesy of Q

Beef Brutus: Caesar Salad with Sliced Sirloin Steak

Recipe courtesy of Rachael Ray

Honey Mustard Bison Sirloin Tip Roast

Browse Reviews By Keyword

          Latest Stories