Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Grilled Cheese with Caramelized Onions
Total:
1 hr
Active:
45 min
Yield:
4 servings (1 1/2 sandwiches per person)
Level:
Easy
Total:
1 hr
Active:
45 min
Yield:
4 servings (1 1/2 sandwiches per person)
Level:
Easy

Ingredients

Directions

Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat. When the butter is melted, add the onions and cook, stirring occasionally, until dark brown and caramelized, about 25 minutes. Add the vinegar, sugar and 2 tablespoons water, scrapping up any dark bits that have accumulated on the bottom of the pan. Continue to cook until all the liquid has evaporated. Transfer the onions to a bowl and reserve.

Butter 1 side of each bread slice. Lay 6 slices butter-side down on a work surface. Top each with 2 slices of Gruyere, a dollop of the onions and 2 more slices of Gruyere. Top with another slice of bread, butter-side up.

Heat a cast-iron griddle over medium heat. Add the sandwiches and cook until the cheese begins to melt and the bread is golden brown, 2 to 4 minutes. Flip and continue to cook until golden brown and the cheese is melted through, 2 to 4 minutes. Cut in half and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Grilled Cheese

Recipe courtesy of Tyler Florence

Three-Cheese Grilled Cheese

Recipe courtesy of Mathew Michaud

Cheese Board Grilled Cheese

Recipe courtesy of Jeff Mauro

On-the-Grill Grilled Cheese

Recipe courtesy of Danica Patrick

Browse Reviews By Keyword

          Latest Stories