Recipe courtesy of Q

Chilled Blackened Sirloin of Beef with Creole Mustard Sauce

  • Total: 8 hr 25 min
  • Prep: 25 min
  • Cook: 8 hr
  • Yield: 6 servings
Save Recipe



1 cup creole mustard

2 tablespoons mayonnaise

1 tablespoon Worcestershire sauce

1 teaspoon fresh ground black pepper

2 pounds center cut prime sirloin of beef

1/2 cup vegetable oil


1/3 cup paprika

1 tablespoon each garlic and onion powder

1 teaspoon each white, black, and cayenne pepper

1/2 teaspoon each thyme, basil, oregano

1/4 cup salt

1-1/4 sticks whole butter, cut in pats


Red onions, sliced



  1. Mix together mustard, mayonnaise, Worcestershire and pepper. Chill.
  2. Preheat oven to 350 degrees F. Trim fat to 1/8-inch on sirloin, coat with oil and dredge on all sides with seasoning. Place sirloin in a well-heated (hot) iron skillet. Add 2 to 3 pats of butter. Cook 5 minutes on each side, adding butter as needed. Transfer to oven and roast until meat reaches internal temperature of 114 degrees F. Remove and refrigerate overnight.
  3. Slice sirloin into 12 even slices and arrange on chilled salad plate. Serve with a 2-ounce pool of mustard sauce and garnish with red onion and capers.
  4. Mix well: .
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Beef Stew

Corned Beef

Beef Stew

Beef Jerky

Filet of Beef

Beef Short Ribs

Beef Stir-Fry

Beef and Cheddar Casserole