Geoffrey Zakarian's Peppermint Hot Cocoa is seen on the set of Food Network's The Kitchen, Season 8.
Recipe courtesy of Geoffrey Zakarian

Peppermint Hot Cocoa

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 to 4 servings
  • Nutrition Info

Ingredients

Directions

  1. Divide the hot chocolate among mugs and add the schnapps. Divide the whipped cream and spoon over top of each. Sprinkle with the chocolate shavings and peppermint candies.