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Recipe courtesy of Gesine Bullock-Prado

Show: Baked in Vermont

Episode: Baking for The Big Green

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Total:: 15 min
Active:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 cups milk
1/2 cup finely grated or chopped bittersweet chocolate (at least 60% cacao)
1/2 cup finely grated or chopped Mexican chocolate
4 large marshmallows, for serving

Directions

Add the milk, bittersweet chocolate and Mexican chocolate to a 2-quart saucepan. Place over medium heat and whisk until the chocolates have completely melted. Divide among four mugs and top each with a marshmallow. Serve hot.

My Private Notes

Name: Hot Cocoa
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 4 cups milk; 1/2 cup finely grated or chopped bittersweet chocolate (at least 60% cacao); 1/2 cup finely grated or chopped Mexican chocolate; 4 large marshmallows, for serving