Shows
In the Kitchen
Recipe courtesy of Gesine Bullock-Prado
Hot Cocoa
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Ingredients
Directions
- Add the milk, bittersweet chocolate and Mexican chocolate to a 2-quart saucepan. Place over medium heat and whisk until the chocolates have completely melted. Divide among four mugs and top each with a marshmallow. Serve hot.
Looking for Something Else?
Classes You May Also Like
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Janette Zepeda
Mini Churros with Dulce de Leche Hot Chocolate
15m
Easy
CLASS
Catherine McCord
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
21m
Easy
CLASS
Catherine McCord
Gluten-Free Millet Cakes with Basil Pesto
23m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Danielle Alex
Mexican Hot Chocolate Cookies
25m
Easy
CLASS
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
