Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Peppermint Hot Cocoa
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 426
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 6 g
- Sugar
- 66 g
- Protein
- 12 g
- Cholesterol
- 17 mg
- Sodium
- 144 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 426
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 6 g
- Sugar
- 66 g
- Protein
- 12 g
- Cholesterol
- 17 mg
- Sodium
- 144 mg
Ingredients
Directions
- Heat the milk and vanilla in a medium saucepan over medium heat until hot and steaming. Combine the sugar, cocoa powder, chocolate, crushed peppermint and salt in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate and peppermint melts and the cocoa thickens slightly, about 2 minutes. Divide among 4 mugs, top with dollops of whipped cream. Sprinkle with crushed peppermint and serve each with a peppermint stick.
