Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Halloween Extra-Dark Hot Cocoa
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 servings of hot cocoa
Dress up your hot cocoa for Halloween: Dip the rims of mugs in melted chocolate, then in black and orange nonpareils; let set.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 servings of hot cocoa
Ingredients
Directions
- Place the nonpareils on a shallow plate. Microwave chocolate in a shallow plate until just melted. Dip inverted mugs in the melted chocolate to coat the rim, then dip in the nonpareils to coat. Let set.
- Heat the milk, sugar, cocoa powder and salt in a medium saucepan over medium-low heat. Cook, whisking, until the sugar dissolves and the mixture is smooth and steaming with tiny bubbles around the end of the pan, 8 to 10 minutes.
- Add the chocolate and whisk until fully dissolved and smooth. Pour the hot cocoa into the prepared mugs.
