Recipe courtesy of Bobby Flay
Save Recipe Print
Mulled Red Wine Sangria
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.

When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.

Photograph by Kang Kim

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

Holiday Sangria

Recipe courtesy of Bobby Flay

Fall Sangria

Recipe courtesy of Bobby Flay

Pomegranate Sangria

Recipe courtesy of Bobby Flay

Blushing Sangria

Recipe courtesy of Sandra Lee

Rose Sangria

Recipe courtesy of Ina Garten

Rosa Sangria

Recipe courtesy of El Centro Restaurant

White Sangria

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sangria Pops

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories