Sangria Ice Pops

  • Level: Easy
  • Total: 8 hr 35 min
  • Prep: 15 min
  • Inactive: 8 hr
  • Cook: 20 min
  • Yield: makes 10 to 12 ice pops
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1 (750-ml) bottle fruity red wine

1 cup unsweetened pomegranate juice

1/4 cup simple syrup

2 tablespoons corn syrup

2 tablespoons orange juice

2 tablespoons red grape juice

2 apples, cored and chopped

2 oranges, chopped

2 ripe pears, chopped


In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.

Strain the mixture and fill ice pop molds; freeze until solid.

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