Recipe courtesy of Bobby Flay

Sangria Ice Pops

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  • Level: Easy
  • Total: 8 hr 35 min
  • Prep: 15 min
  • Inactive: 8 hr
  • Cook: 20 min
  • Yield: makes 10 to 12 ice pops
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Ingredients

Directions

  1. In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
  2. Strain the mixture and fill ice pop molds; freeze until solid.

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