Italian Relish Tray

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1/4 cup olive oil

3 tablespoons sherry vinegar

1 teaspoon chili powder

1 tablespoon chopped fresh parsley leaves

Salt and pepper

1 large fennel bulb

1 pint cherry tomatoes

1/2 pound salami, sliced

1 can pitted black olives, drained

1 jar (5 ounces) pimiento-stuffed Spanish olives, drained

1 jar (12 ounces) baby kosher dill pickles, drained

1 jar pickled onions, drained

2 jars (6.5 ounces each) marinated artichoke hearts

1 jar (7.5 ounces) pepperoncini

1 tin (2 ounces) anchovies with capers

1 box artisan crackers or loaf of Italian bread