Ropa Vieja

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4 pounds skirt steak or flank steak

4 medium onions, coarsely chopped and separated into 2 parts

2 carrots, coarsely chopped

3 celery stalk, coarsely chopped

2 bay leaves

2 tablespoons olive oil

4 garlic cloves, minced

4 jalapenos, minced

2 green bell peppers, seeded and chopped

1 tablespoon salt

10 fresh plum tomatoes, seeded and chopped or 2 cans chopped tomatoes

1/2 cup finely chopped parsley leaves

2 teaspoons dried oregano

1/2 teaspoon ground cumin