Ropa Vieja

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2 1/2 pounds skirt steak

1/8 cup pickled garlic

1 small Spanish onion, sliced

1 cup cold water

1 (24-ounce) canned, whole peeled tomatoes

1-ounce brown sugar

2 tablespoons lime juice

1/2 cup red wine

1/2 cup ground cumin

3 ounces dried ancho chili puree