Recipe courtesy of El Bohio
Episode: Global Comfort
Save Recipe Print
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat 3 tablespoons of the oil in a skillet over medium heat and brown the brisket on all sides. Remove the meat from the skillet, and add the remaining 2 tablespoons oil. Stir in the garlic, onions and peppers and cook until translucent. Stir in the black pepper, browned meat, 1 cup water, seasoning and sofrito sauce. Simmer until the meat is tender and shreds easily, about 1 hour. Serve on top of white rice with beans. 

Cook's Note

A pressure cooker can be used to accelerate the cooking time of the brisket.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Ropa Vieja

Recipe courtesy of Matt Mytro

Ropa Vieja

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ropa Vieja

Recipe courtesy of Ceviche's

Ropa Vieja

Ropa Vieja

Recipe courtesy of Michael Chiarello

Ropa Vieja

Recipe courtesy of Food Network Kitchen

Microwave Ropa Vieja

Recipe courtesy of Food Network Kitchen

Bongo's Ropa Vieja

Recipe courtesy of Bongos Cuban Cafe

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories